Gather round this festive season
29 & 30 December 2026 · Three courses · £45 per person
Good food, good company—and no washing up. Join us for an intimate festive lunch with family or friends, or enquire about exclusive use for up to 16 guests.
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Festive three-course menu
To start
- Roasted cauliflower soup, toasted seeds & green dressing (V)
- Pressed ham hock, pineapple chutney
- Sweet potato, coconut & cardamom soup (VE)
Main course
- Braised blade of beef, mashed potato, red wine gravy & tenderstem broccoli
- Chicken supreme, fondant potato, mixed bean stew & tomato sauce
- Braised leek gratin, vegan mashed potato, gravy & greens (VE)
Dessert
- Lemon posset, shortbread & raspberries
- Warm chocolate brownie, fruit & Chantilly cream
- Apple crumble with vegan custard (VE)
(V) Vegetarian · (VE) Vegan. Pre-booking and advance menu choices required. Please tell us about allergies or dietary requirements when booking. Drinks sold separately.
Pre-booking only
- Arrival from 1pm; lunch served at 1:30pm; finish by 4pm
- Book by 13 December 2026
- £10 deposit per person secures your booking
- Full payment due 14 days before the event
- Exclusive use for up to 16 guests—ask about menu and buffet options
- Minimum total spend on food and drink applies for exclusive use
Swanspool Pavilion Café & Kitchen
Swanspool Gardens, Wellingborough
hello@swanspoolpavilion.co.uk · 01933 322119